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In the UK, you can relish a varied selection of seafood that's not only fresh however likewise environmentally responsible, thanks to the sector's increasing commitment to green practices and rigorous quality assurance protocols. A a great deal of British fisheries use eco-conscious techniques, while suppliers concentrate on providing the freshest,

For lots of centuries, clams have actually been consistently used in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have remained a valued part in classic British recipes such as soups and stews.Today, British chefs are putting their own twist on mollusk dishes, pairing